2017 has been an extremely productive year in which the Chamber consolidated key events, improved communication, and continued to grow and promote The Southern Highlands Food and Wine Clusters.
Membership numbers have continued to rise throughout the year with a 20% increase.
The website has been further developed as has the social media coverage and we are set to open clusters in Bowral, Berrima and Mittagong in 2018. Since the start of the clusters project the Chamber has increased membership significantly and the Southern Highlands is establishing itself as a major player in the food and wine tourism sector.
However, we can only achieve these significant developments with a strong Executive Committee and I am very happy to present you with our 2018 team.