Discover the history of Australian food – Preserve, Pickle & Ferment your own food
The 1910 Bottling Company moved to the historic Fitzroy Inn, Mittagong in the magnificent Southern Highlands. Here 1910 will be produced, jarred and served on their menu and through other selected outlets in the Southern Highlands.
Although produced locally in Mittagong the 1910 seasonal organic/clean food range will only be available elsewhere in the Southern Highlands through selected outlets online.
Fermenting, food preserving and 1910 living history food classes will also be held at the historic Fitzroy Inn. These classes will be run by guest chefs and two of most experienced pro and prebiotic fermentation food teachers in the country.
Steve was of the pioneers in Australia in the rediscovery of fermented food, with the 1910 Bottling Company, established over 9 years ago now in Wildes Meadow in the Southern Highlands – now very respected food brand out in the market place.