Situated on Nowra Road between Moss Vale and Fitzroy Falls Mount Ashby is a boutique vineyard producing Pinot Gris, Merlot and Chardonnay.

Mount Ashby Estate is one such charming find. Nestled into the north face of the mountain, it is the perfect setting to enjoy the fine wines and French-inspired modern Australian cuisine on offer at the cellar door and Café ‘La Palette’.

The architecture of the building is a blend of French provincial and early Australian, and is in sympathy with our involvement in the importation and restoration of French Antique furniture of which examples will always be on view in the cellar door.

Functions and weddings can be arranged for either lunch or dinner, with a maximum of 40 inside at The Cellar Door. Larger groups can be catered for by arrangement.

Mount Ashby Estate is one of the few remaining Holstein Studs in the Southern Highlands. The neighboring dairy is one of the largest in the area and looks after the milking of the Mount Ashby herd with the milk then being supplied to the Sydney market. A small amount will be utilised for the preparation of a range of marinated cheeses soon to be available at the cellar door.

At Mount Ashby, under the direction of Sally Beresford, we specialise in Provincial 17th to 19th Century antiques sourced from France and other parts of Europe, as well as carefully selected unusual items from the early 20th Century. We can also restore and refresh tired heirlooms and offer a selection of painted effects for pieces you may wanted re-styled.