Southern Highland News. A First for Foodies

FOODIES gathered at Joadja Distillery last Friday to celebrate the launch of the first Southern Highlands Food & Wine Cluster, a new initiative to promote the region’s produce.

The idea behind the clusters is to gather food and wine producers into geographic groups, making it easier for tourists and locals to gain an overview of one area of the Highlands, and then come back to visit another cluster in the future.

It also encourages cooperation between the individual producers within the cluster.

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